Ingredients
Equipment
Method
Baking
- Preheat the oven to 325°F (163°C) and prepare a mini muffin pan with liners.
- In a bowl, combine graham cracker crumbs and melted butter; press firmly into each muffin cup.
- In a separate bowl, beat cream cheese until smooth; gradually mix in sugar and vanilla until fluffy.
- Spoon cheesecake filling into each crust and bake for 15-18 minutes until slightly jiggly in the center.
- Cool completely before chilling in the refrigerator for at least 2 hours.
- Top with fresh berries before serving.
Nutrition
Notes
These cheesecakes are perfect for any occasion and can be customized with your favorite toppings and fruits.
