Ingredients
Equipment
Method
- In a large pot over medium heat, add olive oil and sauté chopped onion and minced garlic until fragrant.
- Add ground beef and cook until browned; season with salt and pepper.
- Stir in chili powder, diced tomatoes (with juices), and chicken broth; bring to a gentle simmer.
- Add elbow macaroni, cover, and cook according to package instructions until al dente.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot with optional toppings like jalapeños or additional cheese.
Nutrition
Notes
Feel free to swap out beef for turkey or add sautéed peppers for extra flavor. Experiment with different types of cheese, like pepper jack for a spicy kick, or throw in some black beans for added protein. This dish can be a hit for weeknight dinners, gatherings, and meal prep.