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–+ servings
Orange Blossom Cake

Orange Blossom Cake

Delightful Orange Blossom Cake recipe that's perfect for any occasion. Enjoy a fragrant, soft, and moist dessert that everyone will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter softened
  • 2 large eggs
  • ½ cup milk
  • 2 tablespoons orange blossom water
  • 1 teaspoon vanilla extract
  • ½ cup fresh orange juice
  • 1 cup whipped cream optional
  • 1 tablespoon orange zest

Equipment

  • mixing bowl
  • Cake pan
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the milk, orange blossom water, and vanilla extract.
  5. In another bowl, sift together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the fresh orange juice and orange zest.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool before serving. Optionally, top with whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7g

Notes

Customize with almond extract or chocolate chips for added flavor.

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