Ingredients
Equipment
Method
Preparation
- Crush graham crackers into fine crumbs and spread half in a dish.
- Whisk together milk and vanilla pudding mix in a bowl until smooth; let thicken for 5 minutes.
- Layer half of the pudding over the graham cracker crust, followed by half of the whipped topping.
- Sprinkle half of the orange zest over the whipped topping.
- Repeat layers with remaining ingredients: graham cracker crumbs, pudding mixture, whipped topping, and orange zest.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
Notes
For a unique twist, substitute graham crackers with other cookies or change the pudding flavor. Letting the dessert rest before serving enhances its flavors.
