Ingredients
Equipment
Method
Preparation
- Wash mixed greens under cold water and dry thoroughly.
- Peel and segment the oranges, collecting any juices.
- In a bowl, mix Greek yogurt, honey, and lemon juice until smooth.
- Combine the mixed greens and orange segments in a large bowl.
- Pour the yogurt mixture over the greens and toss gently to coat.
- Top with chopped nuts before serving.
Nutrition
Notes
Store leftovers in an airtight container in the fridge. Consume within 24 hours for best freshness. It’s best served cold.
