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Orange Poppy Seed Bread

Orange Poppy Seed Bread

This delicious Orange Poppy Seed Bread is a zesty treat that's perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 2 teaspoon poppy seeds
  • 2 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cups unsalted butter, melted
  • 2 large eggs
  • 1 cups fresh orange juice
  • 1 medium orange zest
  • 0.25 cups whole milk

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
  3. In another bowl, mix melted butter, eggs, orange juice, and zest until smooth.
  4. Combine wet ingredients with dry ingredients; stir until just mixed.
  5. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7g

Notes

Feel free to experiment with different citrus zests or add-ins like nuts and dried fruits for unique flavor variations.

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