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–+ servings

Oreo Ice Cream Cake

A delicious and indulgent dessert made with layers of Oreo cookies and creamy ice cream, perfect for any celebration.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 24 pieces Oreo cookies crushed
  • ¼ cup unsalted butter melted
Ice Cream Layers
  • 2 pints vanilla ice cream softened
  • 1 pint chocolate ice cream softened
Topping
  • 10 pieces Oreo cookies for garnish
  • ½ cup whipped cream for topping

Method
 

Prepare the Cake Base
  1. In a mixing bowl, combine crushed Oreo cookies and melted butter until well mixed.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the cake base.
Layer the Ice Cream
  1. Spread the softened vanilla ice cream over the Oreo crust, smoothing it out evenly.
  2. Freeze for about 1 hour until firm.
  3. Spread the softened chocolate ice cream over the vanilla layer, smoothing it out evenly.
  4. Freeze for another hour until firm.
Finish and Serve
  1. Remove the cake from the freezer and carefully release it from the springform pan.
  2. Top with whipped cream and garnish with crushed Oreo cookies.
  3. Slice and serve immediately or return to the freezer until ready to serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, allow the ice cream to soften slightly before spreading for easier layering.

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