Ingredients
Equipment
Method
- Brew about 8 ounces of strong coffee.
- Warm a heatproof glass with hot water; discard the water afterward.
- Add 1-2 teaspoons of brown sugar to the glass and fill it with hot coffee until three-quarters full. Stir well to dissolve the sugar.
- Pour in 1.5 ounces of Irish whiskey and stir gently.
- In a separate bowl, lightly whip 2 ounces of heavy cream until it reaches soft peaks.
- Carefully pour the whipped cream over the back of a spoon onto the coffee mixture, allowing it to float on top.
Nutrition
Notes
Serve immediately for the best taste. Optionally customize with different types of whiskey or flavored creams.
