Preheat the oven to 300°F (150°C).

Remove the membrane from the back of the ribs for better flavor absorption.

In a small bowl, mix together the dry rub ingredients.

Rub the dry mixture all over the ribs, ensuring they are well coated.

Place the ribs on a baking sheet lined with aluminum foil, meat side up.

Cover the ribs with another piece of foil to keep them moist.

Bake in the preheated oven for 2.5 to 3 hours, or until tender.

Remove the ribs from the oven and discard the top layer of foil.

Brush the ribs generously with barbecue sauce.

Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, until the sauce is caramelized.

Let the ribs rest for a few minutes before slicing.

Serve with additional barbecue sauce on the side.