Ingredients
Equipment
Method
- Bring the ribeye steak to room temperature for even cooking.
- Preheat a heavy skillet over medium-high heat until smoking.
- Pat the steak dry and season both sides generously with salt and black pepper.
- Add olive oil or butter to the skillet and place the steak in the hot pan, searing for 4-5 minutes without moving it.
- Flip the steak using tongs and sear for an additional 3-4 minutes for medium-rare, adding herbs and butter if desired.
- Transfer to a cutting board and rest for at least five minutes before slicing against the grain.
Nutrition
Notes
This recipe is perfect for weeknight dinners, meal prep, special occasions, or outdoor entertainments. Feel free to customize the flavors to suit your taste.