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–+ servings

Party Food Platters

A delightful assortment of finger foods perfect for any gathering, featuring a variety of cheeses, meats, vegetables, and dips.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: International
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Selection
  • 200 grams Cheddar Cheese cut into cubes
  • 200 grams Brie Cheese sliced
  • 100 grams Blue Cheese crumbled
Meat Selection
  • 100 grams Salami sliced
  • 100 grams Prosciutto sliced
  • 100 grams Pepperoni sliced
Vegetable Selection
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • 1 cup Carrot Sticks
  • 1 cup Bell Pepper sliced
Dips
  • 1 cup Hummus
  • 1 cup Guacamole
  • 1 cup Ranch Dressing

Method
 

Assemble the Platter
  1. Start by placing the cheese cubes and slices on one side of the platter.
  2. Next, arrange the sliced meats next to the cheese.
  3. Add the cherry tomatoes, cucumber slices, carrot sticks, and bell pepper slices in a colorful arrangement.
  4. Place small bowls of hummus, guacamole, and ranch dressing on the platter for dipping.
  5. Garnish with fresh herbs if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the platter with your favorite cheeses, meats, and vegetables.

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