Peach Dump Cake

A simple and delicious peach dump cake that requires minimal effort and delivers maximum flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Filling

2 cans sliced peaches in syrup drained

Topping

1 box yellow cake mix
½ cup unsalted butter melted
1 cup chopped pecans optional

Method

Prepare the Filling

Preheat the oven to 350°F (175°C).
Spread the drained peaches evenly in the bottom of the baking dish.

Prepare the Topping

Sprinkle the dry cake mix evenly over the peaches.
Drizzle the melted butter over the cake mix.
Sprinkle chopped pecans on top if using.

Bake

Bake in the preheated oven for 45 minutes or until the top is golden brown.
Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

Tried this recipe?