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–+ servings
Buffalo Chicken Wings

Perfectly Crispy Buffalo Chicken Wings Recipe

Delight in these perfectly crispy Buffalo Chicken Wings that are simple to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs chicken wings
  • ½ cup Frank's RedHot sauce
  • ¼ cup unsalted butter
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1 tablespoon white vinegar
  • ½ teaspoon salt

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C) and pat dry the chicken wings.
  2. In a bowl, toss wings with salt, garlic powder, and cayenne pepper.
  3. Place seasoned wings on a lined baking sheet and bake for 40-45 minutes, flipping halfway.
  4. Meanwhile, melt butter and hot sauce in a saucepan with vinegar and salt over low heat.
  5. Once wings are crispy, toss them in the sauce until fully coated.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1wingCalories: 400kcalCarbohydrates: 1gProtein: 30gFat: 29g

Notes

Feel free to customize by adding different hot sauces or extra seasonings to your taste.

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