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–+ servings

Pico de Gallo

A fresh and vibrant Mexican salsa made with diced tomatoes, onions, cilantro, and lime juice, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium ripe tomatoes diced
  • 1 medium red onion finely chopped
  • 1 bunch fresh cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 1 medium lime juiced
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Dice the tomatoes and place them in a mixing bowl.
  2. Finely chop the red onion and add it to the bowl.
  3. Chop the cilantro and add it to the mixture.
  4. Seed and mince the jalapeño, then add it to the bowl.
  5. Squeeze the lime juice over the mixture.
  6. Season with salt and black pepper, then mix well.
  7. Let it sit for 10 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Serve with tortilla chips or as a topping for tacos and grilled meats.

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