Go Back
–+ servings

Pineapple Mango Salsa

A refreshing and vibrant salsa made with sweet pineapple and ripe mango, perfect for topping grilled fish or serving with tortilla chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Caribbean, Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup pineapple, diced fresh or canned, drained
  • 1 cup mango, diced ripe
  • ½ cup red bell pepper, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup cilantro, chopped fresh
Seasoning
  • 1 lime juice freshly squeezed
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Dice the pineapple and mango into small pieces.
  2. Finely chop the red bell pepper, red onion, and cilantro.
Mix the Salsa
  1. In a mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, and cilantro.
  2. Add the lime juice, salt, and black pepper. Mix well to combine.
Serve
  1. Serve immediately with tortilla chips or as a topping for grilled fish.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For a spicier kick, add diced jalapeño or a pinch of cayenne pepper.

Tried this recipe?

Let us know how it was!