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Pink Lemonade Pound Cake

Pink Lemonade Pound Cake

This Pink Lemonade Pound Cake is a delightful dessert bursting with citrus flavor and makes for a perfect summer treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
Wet Ingredients
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 3 large eggs
  • 0.33 cup pink lemonade concentrate
  • zest of 1 lemon

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • hand mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy; add lemon zest.
  4. Beat in eggs one at a time until fully incorporated.
  5. Mix in pink lemonade concentrate, then gradually combine dry ingredients until just mixed.
  6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for ten minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For added flavor, consider incorporating fresh berries or a hint of vanilla to the batter.

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