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–+ servings
Pistachio Cake

Pistachio Cake

This delightful Pistachio Cake features rich nutty flavors and a creamy frosting, making it a perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour sifted
  • 1 cup ground pistachios unsalted
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
Frosting Ingredients
  • 1 cup cream cheese softened
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup ground pistachios for garnish

Equipment

  • Baking Pan
  • mixing bowl
  • electric mixer
  • measuring cups
  • Measuring Spoons

Method
 

Baking Instructions
  1. Preheat the oven and prepare the baking pan.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the flour, ground pistachios, baking powder, vanilla extract, and salt to the mixture. Mix until well combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 30 minutes or until a toothpick inserted comes out clean.
  7. Allow the cake to cool completely.
Frosting Instructions
  1. In a bowl, beat the softened cream cheese and unsalted butter together.
  2. Gradually add the powdered sugar, mixing until smooth.
  3. Frost the cooled cake with the cream cheese mixture.
  4. Garnish with the ground pistachios.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20g

Notes

Feel free to customize the cake by adding almond extract or chocolate chips. Store leftovers in an airtight container for up to 3 days.

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