Ingredients
Method
Prepare the Oven and Pan
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
Mix the Ingredients
- In a mixing bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In a separate bowl, combine the cocoa powder, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Bake the Brownies
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Allow the brownies to cool in the pan for 10 minutes before lifting them out using the parchment paper. Cut into squares and serve.
Nutrition
Notes
These brownies can be stored in an airtight container for up to 3 days. They can also be frozen for longer storage.