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Quick Homemade Ramen

Quick Homemade Ramen

Quick Homemade Ramen in 20 minutes is a delicious and easy recipe that will satisfy your cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups low-sodium chicken broth
  • 2 tablespoon low-sodium soy sauce
  • 200 g fresh or instant ramen noodles
  • 1 cup sliced shiitake or button mushrooms
  • 2 green onions, thinly sliced
  • 2 soft-boiled eggs, halved
  • 2 sheets nori (seaweed)

Equipment

  • large pot
  • separate pan

Method
 

  1. In a large pot over medium heat, combine chicken broth and soy sauce. Bring to a gentle simmer.
  2. Add ramen noodles to the simmering broth and cook according to package instructions (3-4 minutes) until al dente.
  3. In a separate pan, sauté mushrooms and green onions in a bit of oil until tender.
  4. Divide the cooked noodles into bowls, ladle hot broth over them, and top with sautéed mushrooms and green onions.
  5. Garnish each bowl with halved soft-boiled eggs and nori sheets.
  6. Serve immediately while hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 22gFat: 14g

Notes

Feel free to substitute vegetables or proteins to customize your ramen. Enjoy experimenting with flavors for a unique twist!

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