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–+ servings

Radish Salad

A refreshing and crunchy salad featuring radishes, cucumbers, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 bunch radishes sliced
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • ¼ cup red onion thinly sliced
  • ¼ cup fresh parsley chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the sliced radishes, diced cucumber, halved cherry tomatoes, sliced red onion, and chopped parsley.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

This salad is best served fresh but can be refrigerated for a few hours before serving.

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