Go Back
–+ servings
Raspberry White Chocolate Cupcakes

Raspberry White Chocolate Cupcakes

Delicious Raspberry White Chocolate Cupcakes combine tart raspberries with sweet white chocolate for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup fresh raspberries lightly mashed
Frosting
  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • ½ cup white chocolate melted and cooled
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • muffin pan
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

Baking Instructions
  1. Preheat the oven and prepare a muffin pan.
  2. In a bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, cream together softened butter, eggs, milk, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Fold in the lightly mashed raspberries.
  6. Fill muffin cups with the batter.
  7. Bake for about 18 minutes or until a toothpick comes out clean.
  8. While the cupcakes cool, prepare the frosting by creaming together softened butter and powdered sugar.
  9. Add melted white chocolate, heavy cream, and vanilla extract to the frosting mixture.
  10. Frost the cooled cupcakes with the white chocolate frosting.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15g

Notes

These cupcakes are perfect for both special occasions and everyday celebrations. Customize with other berries or flavors for a twist.

Tried this recipe?

Let us know how it was!