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–+ servings

Restaurant Style Salsa

A fresh and zesty salsa recipe that brings the flavors of a restaurant to your home. Perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium Tomatoes ripe and diced
  • 1 medium Onion finely chopped
  • 1 medium Jalapeño seeded and chopped
  • ¼ cup Cilantro fresh and chopped
  • 1 clove Garlic minced
Seasonings
  • 1 teaspoon Lime Juice freshly squeezed
  • ½ teaspoon Salt to taste
  • ¼ teaspoon Black Pepper to taste

Method
 

Preparation
  1. In a blender, combine the diced tomatoes, chopped onion, jalapeño, cilantro, and minced garlic.
  2. Add lime juice, salt, and black pepper to the blender.
  3. Blend until the desired consistency is reached, either smooth or chunky.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve with tortilla chips or as a topping for tacos and grilled meats.

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