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Reuben Pickle Bites

Reuben Pickle Bites

Delicious Reuben Pickle Bites are a perfect snack that combines the classic flavors of a Reuben sandwich and crunchy dill pickles.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large dill pickles
  • 1 cup corned beef, chopped
  • 1 cup shredded Swiss cheese
  • ¼ cup Thousand Island dressing
  • 1 cup panko breadcrumbs

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice each pickle in half lengthwise and scoop out some insides to create space for filling.
  3. In a bowl, mix together corned beef, Swiss cheese, and Thousand Island dressing until well combined.
  4. Generously fill each pickle half with the mixture.
  5. Roll each stuffed pickle in panko breadcrumbs until fully coated.
  6. Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crispy.
  7. Let cool slightly before serving; enjoy warm or with extra dressing on the side.

Nutrition

Serving: 1biteCalories: 240kcalCarbohydrates: 19gProtein: 10gFat: 14g

Notes

These Reuben Pickle Bites are perfect for parties and can be made in advance. Feel free to substitute ingredients for variations to keep things interesting.

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