Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter and powdered sugar until smooth.
- Gently fold in the rice cereal until evenly coated.
- Dampen your hands slightly, then shape the mixture into trees about three inches tall.
- Melt the chocolate chips in a microwave-safe bowl in 30-second bursts until smooth.
- Dip each tree into melted chocolate, allowing excess to drip off before placing on parchment paper.
- Sprinkle with sea salt and chill in the refrigerator for at least one hour until firm.
Nutrition
Notes
For a healthier option, use natural peanut butter and swap powdered sugar with coconut sugar. Customize with different chocolate chips or add in nuts for extra flair.
