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Sautéed Spinach and Mushrooms

Sautéed Spinach and Mushrooms

Easy Sautéed Spinach and Mushrooms dish ready in just 20 minutes, combining fresh spinach and earthiness of mushrooms.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh spinach approximately 120g
  • 8 oz cremini mushrooms sliced
  • 3 cloves garlic minced
  • 2 tablespoon extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • skillet

Method
 

  1. Wash the spinach thoroughly and set aside. Clean mushrooms with a damp cloth and slice.
  2. In a large skillet, heat olive oil over medium heat until shimmering.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in sliced mushrooms, season with salt and pepper, and cook for about 5 minutes until golden brown.
  5. Gradually add spinach, tossing gently until wilted (about 2-3 minutes).
  6. Adjust seasoning if needed and serve warm.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 8gProtein: 4gFat: 7g

Notes

Feel free to customize with red pepper flakes or fresh herbs for added flavor. Store leftovers in an airtight container in the fridge for up to three days.

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