Go Back
–+ servings
Savory Crepes with Ham, Cheese, and Eggs

Savory Crepes with Ham, Cheese, and Eggs

Savory Crepes with Ham, Cheese, and Eggs are a delightful brunch dish perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 crepes
Course: Breakfast
Cuisine: French
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup whole milk
  • ½ teaspoon salt
Filling
  • 4 oz deli ham sliced
  • 1 cup Gruyère or cheddar cheese grated
  • 2 fresh eggs for filling
  • Fresh herbs optional

Equipment

  • Non-stick skillet
  • mixing bowl

Method
 

Making the Crepes
  1. In a mixing bowl, whisk together flour and salt. Add eggs and gradually stir in milk until smooth. Let the batter rest for 15 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter into the pan, swirling to coat evenly. Cook for 1-2 minutes until edges lift easily.
  3. Flip the crepe and layer one half with ham and cheese; crack an egg on top. Fold the other half over to create a pocket.
  4. Cook until the egg is set and cheese melts (about 3-5 minutes). Garnish with fresh herbs if desired.
  5. Serve hot with a side salad or fruit.

Nutrition

Serving: 1crepeCalories: 335kcalCarbohydrates: 28gProtein: 19gFat: 18g

Notes

These crepes can be customized with different fillings and toppings to suit your taste. Perfect for brunch or a light dinner.

Tried this recipe?

Let us know how it was!