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–+ servings

Seafood Boil

A flavorful and hearty seafood boil featuring shrimp, crab, and vegetables, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb large shrimp peeled and deveined
  • 1 lb crab legs preferably snow or king crab
  • 1 lb mussels cleaned
Vegetables
  • 2 ears corn cut in halves
  • 1 lb baby potatoes halved
  • 1 lemon sliced for flavor
Seasoning
  • 4 tablespoon Old Bay seasoning or to taste
  • 1 tablespoon salt to taste
  • 1 tablespoon black pepper freshly ground
Other
  • 4 cups water for boiling
  • 1 stick butter for serving

Method
 

Prepare the seafood and vegetables
  1. Fill a large pot with water and bring it to a boil.
  2. Add Old Bay seasoning, salt, and black pepper to the boiling water.
  3. Add baby potatoes and corn to the pot. Cook for about 10 minutes.
  4. Add the shrimp, crab legs, and mussels to the pot. Cook for an additional 5-7 minutes until seafood is cooked through.
Drain and serve
  1. Carefully drain the seafood and vegetables using a strainer.
  2. Transfer the seafood and vegetables to a serving platter.
  3. Serve hot with melted butter and lemon slices on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Feel free to customize the seafood and vegetables based on your preference.

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