Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and lemon juice.

Place the salmon fillets on the baking sheet and brush them with half of the sauce mixture.

Arrange the purple broccoli florets around the salmon. Drizzle with olive oil and season with salt and pepper.

Bake for 15-20 minutes until the salmon flakes easily and broccoli is tender-crisp.

Drizzle the remaining sauce over both salmon and broccoli, then sprinkle with toasted sesame seeds before serving.