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–+ servings

Shrimp Burger

A delicious and juicy shrimp burger, perfect for seafood lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Patty
  • 1 pound shrimp, peeled and deveined
  • ½ cup bread crumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
Burger Assembly
  • 4 buns burger buns toasted
  • 4 slices lettuce
  • 1 tomato sliced
  • 4 slices cheese optional
  • 4 tablespoons tartar sauce for serving

Method
 

Prepare the Shrimp Patty
  1. In a food processor, pulse the shrimp until coarsely chopped.
  2. In a mixing bowl, combine the chopped shrimp, bread crumbs, egg, garlic, Old Bay seasoning, lemon juice, parsley, salt, and pepper.
  3. Form the mixture into 4 patties.
Cook the Patties
  1. Preheat the grill to medium-high heat.
  2. Grill the shrimp patties for about 4-5 minutes on each side, or until cooked through.
Assemble the Burgers
  1. Place each shrimp patty on a toasted bun.
  2. Top with lettuce, tomato, cheese, and tartar sauce.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For extra flavor, consider adding avocado or spicy mayo as toppings.

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