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–+ servings

Sides for Hamburgers

A delightful selection of sides that perfectly complement hamburgers, including crispy fries, coleslaw, and grilled corn.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

French Fries
  • 4 medium potatoes peeled and cut into fries
  • 4 cups vegetable oil for frying
  • 1 teaspoon salt to taste
Coleslaw
  • 4 cups shredded cabbage
  • 1 cup carrots shredded
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Grilled Corn
  • 4 ears corn on the cob husked
  • 2 tablespoons butter melted
  • 1 teaspoon salt to taste

Method
 

Prepare French Fries
  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the cut potatoes and fry until golden brown and crispy, about 5-7 minutes.
  3. Remove fries and drain on paper towels. Season with salt.
Make Coleslaw
  1. In a mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine. Chill before serving.
Grill Corn
  1. Preheat the grill to medium-high heat.
  2. Brush the corn with melted butter and sprinkle with salt.
  3. Grill the corn for about 10-15 minutes, turning occasionally, until tender and slightly charred.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

These sides can be prepared simultaneously to save time. Serve hot alongside hamburgers for a complete meal.

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