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–+ servings

Slaw Dressing

A tangy and creamy dressing perfect for coleslaw and salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or sugar for a vegan option
  • 1 teaspoon Dijon mustard
  • 1 teaspoon celery seed optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, honey, and Dijon mustard.
  2. Whisk together until smooth and well combined.
  3. Add celery seed, salt, and black pepper; mix well.
  4. Taste and adjust seasoning if necessary.
Serve
  1. Use immediately or refrigerate for up to a week.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 2gVitamin A: 200IUCalcium: 10mg

Notes

This dressing can be adjusted to taste by adding more vinegar for tanginess or more honey for sweetness.

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