Go Back
–+ servings
Slow Cooker Beef Tacos

Slow Cooker Beef Tacos

This Easy Slow Cooker Beef Tacos recipe delivers tender, flavorful meat combined with vibrant toppings for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 tacos
Course: Dinner
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Seasoning
  • 2 pounds chuck roast
  • 1 packet taco seasoning about 1 ounce
  • 1 cup low-sodium beef broth
Vegetables
  • 1 medium onion diced
  • 4 cloves garlic minced
Toppings
  • fresh cilantro for topping
  • lime wedges for serving
  • shredded cheese for topping

Equipment

  • Slow Cooker
  • skillet

Method
 

Cooking Steps
  1. Trim excess fat from the chuck roast and cut it into large chunks.
  2. Season the beef chunks generously with taco seasoning.
  3. In a skillet over medium heat, sauté the diced onion until translucent, then add minced garlic for one minute.
  4. Place the seasoned beef in the slow cooker, top with sautéed onions and garlic, and pour in beef broth until just covered.
  5. Cook on low for 8 hours or high for 4 hours until tender.
  6. Shred the beef inside the slow cooker using two forks and serve with warm tortillas and toppings.

Nutrition

Serving: 1tacoCalories: 290kcalCarbohydrates: 14gProtein: 23gFat: 18g

Notes

Feel free to customize with additional toppings and enjoy your delicious, homemade tacos.

Tried this recipe?

Let us know how it was!