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–+ servings
Slow Cooker Creamy Garlic Chicken and Veggies

Slow Cooker Creamy Garlic Chicken and Veggies

This delightful Slow Cooker Creamy Garlic Chicken and Veggies delivers flavorful comfort in every bite, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 2 cups mixed vegetables (carrots, bell peppers, broccoli)
  • 1 cup low-sodium chicken broth
  • 1 cup sour cream
  • 1 teaspoon Italian seasoning
  • 2 tablespoon cornstarch

Equipment

  • Slow Cooker

Method
 

  1. Prepare your ingredients by chopping the mixed vegetables into bite-sized pieces.
  2. Layer the chicken breasts at the bottom of the slow cooker; arrange the chopped veggies on top.
  3. In a bowl, whisk together sour cream, chicken broth, minced garlic, Italian seasoning, and cornstarch until smooth. Pour over the chicken and veggies.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of at least 165°F.
  5. Stir gently before serving and enjoy with crusty bread or fluffy rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 40gFat: 18g

Notes

Feel free to swap in your favorite vegetables or herbs, and a sprinkle of parmesan before serving adds an extra layer of flavor!

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