Go Back
–+ servings

Smash Burgers on Blackstone

Juicy and flavorful smash burgers cooked to perfection on a Blackstone griddle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 pound ground beef 80/20 blend for best flavor
Burger Toppings
  • 4 slices cheddar cheese or cheese of choice
  • 4 buns burger buns toasted
  • 1 cup shredded lettuce
  • 1 medium tomato sliced
  • ½ cup pickles sliced
  • ¼ cup ketchup
  • ¼ cup mustard
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Prepare the Griddle
  1. Preheat the Blackstone griddle over medium-high heat for about 10 minutes.
Form the Patties
  1. Divide the ground beef into 4 equal portions, about 4 ounces each. Roll them into loose balls.
Cook the Burgers
  1. Place the beef balls on the hot griddle and immediately smash them down with a spatula to form thin patties.
  2. Season with salt and pepper.
  3. Cook for about 3-4 minutes until a crust forms, then flip the patties.
  4. Add a slice of cheese on top of each patty and cook for an additional 1-2 minutes until the cheese is melted.
Assemble the Burgers
  1. Toast the burger buns on the griddle for about 1 minute.
  2. Assemble the burgers by placing the patty on the bottom bun and adding lettuce, tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For added flavor, consider using garlic powder or onion powder in the seasoning.

Tried this recipe?

Let us know how it was!