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–+ servings

Smoked Salmon Platter

A delightful smoked salmon platter featuring a variety of accompaniments, perfect for brunch or a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Smoked Salmon
  • 8 oz smoked salmon sliced
Bagels
  • 4 pieces bagels halved and toasted
Cream Cheese
  • 8 oz cream cheese softened
Capers
  • 2 tablespoon capers drained
Red Onion
  • 1 small red onion thinly sliced
Fresh Dill
  • 2 tablespoon fresh dill chopped
Lemon
  • 1 piece lemon cut into wedges

Method
 

Assemble the Platter
  1. On a large serving platter, arrange the smoked salmon slices attractively.
  2. Place the toasted bagel halves around the salmon.
  3. Add dollops of cream cheese on the platter.
  4. Scatter capers and red onion slices over the salmon.
  5. Garnish with fresh dill and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve with a side of mixed greens for a complete meal.

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