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–+ servings

Southern Peach Cobbler

A classic Southern dessert featuring sweet, juicy peaches topped with a buttery, flaky crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced or canned peaches, drained
  • 1 cup granulated sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon ground cinnamon optional
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Toss to coat evenly.
  3. Pour the peach mixture into a greased 9-inch baking dish.
Make the Topping
  1. In another bowl, whisk together flour, sugar, baking powder, and salt.
  2. Stir in milk and melted butter until just combined.
  3. Pour the batter over the peach filling in the baking dish. Do not stir.
Bake
  1. Bake in the preheated oven for 45 minutes or until the topping is golden brown and a toothpick comes out clean.
  2. Let cool slightly before serving. Enjoy warm with vanilla ice cream if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use ripe, fresh peaches. You can also add a pinch of nutmeg for extra flavor.

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