Spaghetti Pie

A delicious and hearty spaghetti pie that combines pasta, cheese, and a savory filling baked to perfection.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Pasta

8 oz spaghetti uncooked

Filling

1 cup ricotta cheese
1 cup mozzarella cheese shredded
½ cup parmesan cheese grated
2 large eggs
1 cup marinara sauce
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper

Method

Prepare the Pasta

Cook spaghetti according to package instructions until al dente. Drain and set aside.

Mix the Filling

In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, eggs, marinara sauce, Italian seasoning, salt, and black pepper. Mix well.

Assemble the Pie

Preheat the oven to 350°F (175°C). In a greased pie dish, layer the cooked spaghetti, then pour the cheese mixture over the top, spreading evenly.

Bake

Bake in the preheated oven for 25-30 minutes or until the top is golden and set.

Serve

Allow to cool for a few minutes before slicing. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Feel free to add cooked vegetables or ground meat to the filling for extra flavor and nutrition.

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