Preheat the oven according to pie crust package instructions.

Place the pie crust in a quiche or pie dish.

In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.

Add the asparagus and goat cheese to the egg mixture, stirring gently.

Pour the mixture into the prepared pie crust.

Bake in the preheated oven for 35 minutes or until set and lightly golden.

Let cool slightly before slicing and serving.