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–+ servings

Starbucks Copycat Vanilla Latte

A delicious homemade version of the classic Starbucks Vanilla Latte, featuring espresso, steamed milk, and vanilla syrup.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Espresso Base
  • 4 shots espresso or strong brewed coffee
Milk
  • 4 cups milk whole, skim, or non-dairy
Vanilla Syrup
  • ½ cup vanilla syrup store-bought or homemade
Toppings
  • 1 tablespoon whipped cream optional
  • 1 teaspoon vanilla extract for extra flavor

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Heat Milk
  1. In a saucepan, heat the milk over medium heat until steaming, but not boiling.
Froth Milk
  1. Use a milk frother to froth the heated milk until it is light and airy.
Combine Ingredients
  1. In a large cup, combine the espresso and vanilla syrup. Stir well.
  2. Pour the frothed milk over the espresso mixture.
  3. Top with whipped cream and a drizzle of vanilla extract if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 400mgSugar: 25gVitamin A: 300IUCalcium: 300mgIron: 0.5mg

Notes

Adjust the sweetness by adding more or less vanilla syrup according to your taste.

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