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Steak House Au Gratin Potatoes

Steak House Au Gratin Potatoes

Delicious Steak House Au Gratin Potatoes recipe that impresses guests with creamy layers and rich flavors.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs russet potatoes peeled and thinly sliced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 4 tablespoon butter melted

Equipment

  • Baking Dish
  • Saucepan

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Layer the sliced potatoes in the baking dish, slightly overlapping each slice.
  3. In a saucepan over medium heat, combine heavy cream, garlic powder, salt, and pepper; heat gently without boiling.
  4. Remove from heat and stir in most of the cheddar cheese.
  5. Pour the cheese sauce evenly over the potatoes and top with panko breadcrumbs and reserved cheese.
  6. Bake for about 45 minutes or until golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 34gProtein: 10gFat: 32g

Notes

Feel free to customize with different cheeses or add jalapeños or bacon for extra flavor. Store leftovers in an airtight container for up to four days, reheating at 350°F for best results.

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