Go Back
–+ servings

Strawberry Freezer Jam

A quick and easy no-cook strawberry freezer jam that captures the fresh taste of strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Jam Ingredients
  • 2 cups fresh strawberries hulled and mashed
  • 2 cups granulated sugar adjust to taste
  • 1 package fruit pectin such as Sure-Jell
  • 1 cup water for dissolving pectin

Method
 

Prepare the Strawberries
  1. In a mixing bowl, mash the hulled strawberries with a potato masher until desired consistency is reached.
Mix Sugar and Pectin
  1. In a separate bowl, combine the sugar and fruit pectin. Stir well to mix.
Combine Ingredients
  1. Add the sugar-pectin mixture to the mashed strawberries and mix thoroughly.
Dissolve Pectin
  1. In a small saucepan, bring the water to a boil. Stir in the pectin mixture and boil for 1 minute, stirring constantly.
Fill Containers
  1. Pour the jam mixture into freezer-safe containers, leaving some space at the top for expansion.
Freeze
  1. Seal the containers and freeze for up to 1 year. Thaw in the refrigerator before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gFiber: 1gSugar: 24gVitamin C: 25mg

Notes

This jam is best enjoyed within the first few months for optimal flavor.

Tried this recipe?

Let us know how it was!