Go Back
–+ servings
Strawberry Mascarpone Galette

Strawberry Mascarpone Galette

This delightful Strawberry Mascarpone Galette combines a buttery crust with creamy mascarpone and fresh strawberries, perfect for warm summer days.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour
  • 5 tablespoon cold unsalted butter, cubed
  • 2 tablespoon granulated sugar
  • 1 pinch salt
  • ice water as needed
Filling Ingredients
  • ¼ cup mascarpone cheese
  • 1 cup fresh strawberries, sliced
  • ½ teaspoon vanilla extract
  • 1 egg yolk for egg wash

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water, mixing until dough holds together. Wrap in plastic and chill for 30 minutes.
  4. In another bowl, combine mascarpone, sugar, vanilla extract, and egg yolk until smooth.
  5. Roll out chilled dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet.
  6. Spread mascarpone mixture in the center of the dough and arrange sliced strawberries on top. Fold edges over filling.
  7. Brush edges with egg wash and sprinkle with sugar. Bake for 35-40 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10g

Notes

Feel free to swap strawberries for other fruits depending on your preference. Enjoy with a sprinkle of lemon zest or fresh mint for added flavor.

Tried this recipe?

Let us know how it was!