Ingredients
Equipment
Method
- Grease an oversized microwave-safe mug.
- In the mug, mix flour, sugar, and baking powder until combined.
- Add milk, oil, and vanilla extract; stir until smooth.
- Fold in chopped strawberries gently.
- Microwave on high for 60 seconds; check for fluffiness (cook up to 15 more seconds if needed).
- Allow to cool slightly before enjoying straight from the mug or on a plate.
Nutrition
Notes
Feel free to personalize the recipe by adding chocolate chips or nuts. You can also store leftovers in an airtight container in the fridge for up to three days.