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–+ servings
Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Delight in these Strawberry Shortcake Cookie Cups, a sweet fusion of cookie and fresh fruits perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cups
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup all-purpose flour
  • ½ cup unsalted butter softened
  • ¼ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Filling & Topping
  • 2 cups fresh strawberries sliced
  • 1 cup heavy whipping cream chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowl
  • Muffin tin
  • whisk
  • electric mixer

Method
 

Baking
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spoon the cookie dough into a greased muffin tin, pressing down slightly to form cups.
  7. Bake for 12 minutes or until edges are lightly golden.
  8. Allow cookie cups to cool completely before filling.
Filling
  1. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. Fill each cookie cup with sliced strawberries and top with whipped cream.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15g

Notes

Customize with different fruits or flavorings for a unique twist on the classic recipe.

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