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–+ servings

Strawberry Sorbet

A refreshing and fruity strawberry sorbet, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 4 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup water for blending

Method
 

Prepare the Strawberries
  1. In a mixing bowl, combine the sliced strawberries and granulated sugar. Let it sit for about 15 minutes to allow the strawberries to release their juices.
Blend the Mixture
  1. Add the macerated strawberries, lemon juice, and water to a blender. Blend until smooth.
Chill the Mixture
  1. Transfer the blended mixture to a bowl and refrigerate for at least 2 hours until chilled.
Churn the Sorbet
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
  1. Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

For a smoother texture, you can strain the mixture before churning to remove any seeds.

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