Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, salt, and black pepper. Add chicken and marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest before slicing.
Make the Street Corn
- Grill the corn until charred, then remove the kernels from the cob.
- In a bowl, mix the corn kernels with mayonnaise, cotija cheese, lime juice, cilantro, and smoked paprika until well combined.
Assemble the Bowl
- In each bowl, layer cooked rice, black beans, sliced grilled chicken, and street corn mixture.
- Top with sliced avocado and salsa. Serve immediately.
Nutrition
Notes
Feel free to customize toppings like jalapeños or additional cheese based on your preference.
