In a mixing bowl, combine the flour and salt. Add the vegetable oil and mix until crumbly.

Gradually add water, mixing until a dough forms. Knead for a few minutes until smooth.

Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.

Use a cookie cutter to cut out desired shapes, if desired.

Preheat the oven to 375°F (190°C). Place the rolled-out dough on a baking sheet.

Bake for 8-10 minutes or until the edges are golden and crispy.

Remove from the oven and let cool slightly before serving with your favorite fillings.