Preheat the oven to 400°F (200°C). In a mixing bowl, combine flour, baking powder, and sugar.

Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the heavy cream and dried fruit until just combined.

Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds.

Place on a baking sheet and bake for 15-20 minutes until golden. Cool on a wire rack.

Roll out the puff pastry and cut into small squares. Place on a baking sheet.

In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spoon onto the center of each pastry square.

Top with fresh berries and fold the corners of the pastry over the filling. Bake at 375°F (190°C) for 15-20 minutes until golden.

Preheat the oven to 350°F (175°C). In a bowl, cream together butter, sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in vanilla. Combine flour and baking soda; gradually add to the creamed mixture.

Fold in chocolate chips. Drop by spoonfuls onto ungreased baking sheets.

Bake for 10-12 minutes or until edges are golden. Cool on wire racks.