Tea Party Sandwiches

A delightful assortment of bite-sized sandwiches perfect for afternoon tea gatherings.

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: British

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Cucumber Sandwiches

1 large cucumber thinly sliced
4 slices white bread crusts removed
2 tablespoons cream cheese softened
1 tablespoon fresh dill chopped
to taste salt

Egg Salad Sandwiches

4 large eggs hard-boiled and chopped
2 tablespoons mayonnaise
1 teaspoon mustard Dijon preferred
2 slices whole grain bread crusts removed
to taste pepper

Smoked Salmon Sandwiches

4 slices rye bread crusts removed
4 ounces smoked salmon thinly sliced
2 tablespoons cream cheese softened
1 tablespoon capers drained
to taste lemon juice

Chicken Salad Sandwiches

2 cups cooked chicken shredded
¼ cup mayonnaise
1 stalk celery finely chopped
2 slices white bread crusts removed
to taste salt and pepper

Method

Prepare Cucumber Sandwiches

Mix cream cheese, dill, and salt in a bowl. Spread on one side of each bread slice. Layer cucumber slices on top and close the sandwich. Cut into quarters.

Prepare Egg Salad Sandwiches

Combine chopped eggs, mayonnaise, mustard, and pepper in a bowl. Mix well. Spread on bread and cut into triangles.

Prepare Smoked Salmon Sandwiches

Spread cream cheese on rye bread. Layer smoked salmon and capers, drizzle with lemon juice, and top with another slice of bread. Cut into small squares.

Prepare Chicken Salad Sandwiches

Mix shredded chicken, mayonnaise, celery, salt, and pepper in a bowl. Spread on bread and cut into desired shapes.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance and stored in the refrigerator.

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