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–+ servings

Thai Salad

A refreshing and vibrant Thai salad featuring a mix of fresh vegetables, herbs, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Thai
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed salad greens such as romaine, spinach, and arugula
  • 1 cup cucumber sliced
  • 1 cup carrots julienned
  • 1 cup red bell pepper sliced
  • ½ cup red onion thinly sliced
  • ¼ cup fresh cilantro chopped
  • ¼ cup fresh mint chopped
Dressing Ingredients
  • 3 tablespoons lime juice freshly squeezed
  • 2 tablespoons fish sauce or soy sauce for vegetarian option
  • 1 tablespoon sugar or honey
  • 1 teaspoon chili flakes adjust to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed salad greens, cucumber, carrots, red bell pepper, red onion, cilantro, and mint.
Make the Dressing
  1. In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes until the sugar is dissolved.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This salad can be customized with additional ingredients like avocado, grilled chicken, or shrimp for added protein.

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